Hiking and Cycling Trips for Foodies in Portugal

For many years, Mediterranean cuisine has been considered the pinnacle of culinary achievement. Whether you’ve tried it once or many times, there are always new ways to expand your palate. We’ve explored Portugal to recommend the best destinations for foodies with appetite. If you’re looking for new flavors and experiences, our Trips for Foodies are the perfect way to discover the country’s culinary treasures.

Portugal’s cuisine is as rich and varied as its landscape.

The most distinctive feature of Portuguese cuisine comes from the sea. Enjoy simple, fresh grilled fish and abundant seafood from coast to coast. Cataplanas, bouillabaisses, and other fish or seafood dishes are also excellent choices.
For meat dishes, try cozido à portuguesa, a delicious mix of meats, vegetables, and sausages. Portugal’s DOP (Protected Denomination of Origin) meats, from beef to pork to kid, are among the best. Many vegetables and fruit also maintain the authentic flavors of the past, with some even earning DOP labels, especially those produced organically.

Portuguese olive oil is of the highest quality and features in every dish, including cod, for which there are countless recipes!

Each dish pairs perfectly with the right wine. While Port wine is famous, the Douro, Alentejo, and other regional wines are also top-tier.

Don’t forget the cheeses! Queijo da Serra, from Serra da Estrela, leads the way, but all cheeses from Centro de Portugal, Alentejo, and the Azores are delightful.

Portuguese sweets have roots in convents, with the pastel de nata (custard tart) being a must-try. Pair it with an espresso for the full experience. If you’re a food lover, our Trips for Foodies will introduce you to all these delicious flavors.

Take a look at our hiking and cycling tours below. Whether seeking adventure or culinary discovery, our Trips for Foodies will give you a memorable experience.